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A 32.5-metre full-custom sailing superyacht, the sloop-rigged Ribelle partners a modern carbon and titanium construction with a beautiful and architectural interior decor. Naval architecture and exterior design by Malcolm McKeon Yacht Design Interior by Remi Tessier
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Un joyau de la mer Méditerranée, méticuleusement entretenu et prêt à vous offrir des aventures inoubliables. À propos du FERRETTI 720 : 🗓 Année : 2022 ↕️ Longueur : 22,30 m ↔️ Largeur : 5,60 m ⛽ Carburant : Diesel 🛏 Cabine(s) : 4 🛥3 280 000 € HT ⚙️ Motorisation : 2 MAN V8 1200 CV Contactez-nous pour une visite ! 📞 #jmayachting #yachting #occasion #luxe #bateau #mer #france #cotedazur #frejus
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15 courses in 12 seconds. Omakase: A sacred ritual of trust. Behind the wooden counter, there are no menus. Only the chef's knife and a tradition that spans generations. What is Omakase? In culinary anthropology, we view this as the pinnacle of the diner-chef relationship. It literally means "I'll leave it to you." It’s an authentic experience where you surrender your choice to the artisan cooking and seasonal expertise of the master. After 12 years of researching food heritage, I’ve realized that Omakase isn't about eating; it's about witnessing lost flavors and kitchen secrets in real-time. It’s a dialogue without words. Could you give up total control of your dinner to a chef? Tell me below! 👇
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