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DD's expedition vessels are in RMI preparing for the upcoming Bikini Atoll season. We have tons of exciting relaunch updates to share with you in our upcoming newsletter before our first expedition in less than 2 weeks. Are you not subscribed? SIGN UP to our newsletter to be the first one in the loop and be also notified first about exclusive expedition announcements, member-only offers, new blogs, and all our dirty secrets direct to your inbox every other weekend. Link to subscribe - https://thedirtydozenexpeditions.com/contact *2023 Bikini Atoll is now sold out but we have still open spots for our 2024 season. Email us on info@thedirtydozen.org for more information.
Schlemmen für den Klimaschutz: Was zu schön klingt um wahr zu sein, kann tatsächlich funktionieren. Schließlich entstehen in Deutschland fast genauso viele Emissionen durch die Nahrungsmittelindustrie wie durch Mobilität. Ebenso wichtig erscheint die Frage, ob „C02-armes“ Essen schmeckt. Wir haben drei mutige Kollegen mit Besteck und Hunger in unsere Experimentalküche geschickt, um sich nachhaltige Produkte – oder das Essen der Zukunft – auf der Zunge zergehen zu lassen. In den sechs Folgen der Videoserie „Klimafreundlich – aber lecker?!“ verraten uns die kulinarischen Versuchskaninchen per Daumen, was ihnen geschmeckt hat und was sie nachkochen würden. The LSG Group is the world’s leading provider of end-to-end onboard products and services for the travel industry. Its expert brands are: LSG Sky Chefs (airline catering and hospitality, lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food).