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After what feels like weeks of waiting, we are finally putting some miles under the keel again. We're on our way to Guna Yala (the San Blas islands), sailing upwind along the North coast of Panama. We haven't done a great deal of upwind sailing on this voyage so far, but that's about to change - Antigua is 1000 miles directly upwind, and the Caribbean trade winds are strong, squally, and often bring big seas. Today is good practice for us, beating into a relatively comfortable 15 - 18 knots with moderate seas, 2 reefs in, 5 - 6 kn boat speed, and ironing out all sorts of little issues that come up.
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Discover the process of provisioning a sailboat as a sailing cruiser. If you thought normal grocery shopping was a pain just wait until you see the process boaters have to go through! And what if you forget to buy the milk?!?! Make sure to follow us for more insight into the #sailinglife #sailinglifestyle #sailingadventure
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Venez visiter le Dayboat De Antonio D36 au salon nautique de la Napoule du 24 au 27 Avril 2025. Bateaux présentés à La Napoule : - D28 en vente d'Occasion - D32 de stock disponible immédiatement - D36 de stock disponible immédiatement - D50 Plus d'info sur notre site: https://www.evasion-yachting.com/de-antonio-d36/ #bateau #dayboat #daycruiser #alpesmaritimes #lanapoule #boat #boatlife #deantonioyachts #deantonio
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Is this the world’s strangest luxury? Nestled in the neon chaos of Bangkok’s Yaowarat, you’ll find vendors serving this ancient mystery: Bird’s Nest drink. It’s a staple of traditional recipes and food history. For centuries, this "liquid gold" was so rare and expensive it was reserved only for Emperors. The secret? It’s made from the hardened saliva of swiftlets found in limestone caves. Known in culinary anthropology as an elixir for health and skin, it’s now a accessible piece of food heritage you can enjoy on a plastic stool for just a few dollars. It’s sweet, refreshing, and a must-try for any curious soul. Now be honest: Knowing what it’s made of... would you take a sip? Let me know in the comments! 👇 Culinary anthropology research in Bangkok Chinatown. Tasting traditional Bird's Nest soup at Yaowarat night market. Authentic food history, ethnographic research, and street food origins documentary by cookbook author.
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