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Corti Creare
Would you indulge in the absolute privacy of the main deck master suite or gather with friends in the sprawling 32 square meter aft cockpit? Rate this yacht from 1–5 stars and comment below! Ferretti 940 © Ferretti Yachts Length overall: 28.97 m or 95 ft 1 in Beam: 6.76 m or 22 ft 2 in Draft: 2.30 m or 7 ft 7 in Displacement: 85,000 kg or 187,393 lb Engines: 2 x MAN V12 2000 hp or 2200 hp V12X Maximum speed: 25 knots or 27 knots Cruising speed: 21 knots or 23 knots Fuel capacity: 9,000 L or 2,378 US gal Water capacity: 1,320 L or 349 US gal Cabins: 5 + Crew Berths: 10 guests The Ferretti 940 represents a groundbreaking milestone for the shipyard, debuting as the first widebody model in its class. Designed by exterior architect Filippo Salvetti and the interior artisans at Ideaeitalia, this planing flybridge vessel redefines spatial expectations for hulls under 100 feet. The silhouette is defined by clean horizontal lines and an innovative structural arch along the aft gunwale that provides an elegant sense of visual lightness. At the stern, a massive cockpit features a glass parapet to establish an uninterrupted visual connection with the sea, flowing seamlessly down to a submersible beach club platform and a hidden tender garage. Inside, the 30 square meter main saloon is bathed in natural light through expansive floor-to-ceiling glazing and features a dedicated dining area for eight guests with a sliding door for cross-ventilation. The forward section of the main deck is reserved for a full-beam owner suite, boasting a sunken walk-in wardrobe and a marble-clad bathroom that utilizes smoked glass partitions to maintain openness. The lower deck houses four additional en-suite guest cabins, while the 50 square meter flybridge offers custom freestanding furniture layouts and an openable hardtop roof. This advanced home on the water utilizes gyroscopic stabilizers to optimize offshore cruising comfort and commands a value of 9 million US dollars. #Ferretti940 #WidebodySuperyacht #ItalianDesign #HarbourMasters
The New Windelo 54. Watch the reel for some of her key features! Let us know what you think in the comments 👇 ▫️ With up to 5053W of peak solar, a sunset terrace aft at anchor, wrap around windows down below and a big safe galley (2 layouts available). ▫️ @windelocatamaran ▫️ Choose from sliding doors aft or a tilting door. The Windelo 54 has twin helms in her forward cockpit a a big nav station. ▫️ #eco #sailing #catamaran #electric #design
FSSAI Registration Service and Zomato/Swiggy Onboarding 1. FSSAI Registration Service: • The Food Safety and Standards Authority of India (FSSAI) registration is mandatory for food businesses, including restaurants, food vendors, and cloud kitchens. • It ensures food safety and hygiene compliance. • Types of FSSAI registrations: o Basic Registration (for businesses with turnover up to ₹12 lakh per annum). o State License (for turnover between ₹12 lakh - ₹20 crore). o Central License (for turnover above ₹20 crore or businesses operating in multiple states). • Required Documents: o PAN and Aadhaar card of the business owner. o Business address proof (rent agreement or electricity bill). o Food safety management plan. o Declaration form and NOC from the landlord (if applicable). • Registration time: Typically takes 7-30 days depending on the type of registration. 2. Zomato & Swiggy Onboarding: • To list a restaurant on Zomato or Swiggy, food businesses must meet specific criteria. • Required Documents: o FSSAI License (compulsory for listing). o GST Registration (if applicable). o PAN card and bank account details. o Business registration proof. o Menu and high-quality images of food and premises. • Process: 1. Sign-up on Zomato/Swiggy Partner Portal. 2. Upload required documents and business details. 3. Verification process takes 3-7 days. 4. Menu listing and commission agreement negotiation. 5. Onboarding completed, and restaurant goes live for orders. FSSAI Registration Service and Zomato/Swiggy Onboarding 1. FSSAI Registration Service: • The Food Safety and Standards Authority of India (FSSAI) registration is mandatory for food businesses, including restaurants, food vendors, and cloud kitchens. • It ensures food safety and hygiene compliance. • Types of FSSAI registrations: o Basic Registration (for businesses with turnover up to ₹12 lakh per annum). o State License (for turnover between ₹12 lakh - ₹20 crore). o Central License (for turnover above ₹20 crore or businesses operating in multiple states). • Required Documents: o PAN and Aadhaar card of the business owner. o Business address proof (rent agreement or electricity bill). o Food safety management plan. o Declaration form and NOC from the landlord (if applicable). • Registration time: Typically takes 7-30 days depending on the type of registration. 2. Zomato & Swiggy Onboarding: • To list a restaurant on Zomato or Swiggy, food businesses must meet specific criteria. • Required Documents: o FSSAI License (compulsory for listing). o GST Registration (if applicable). o PAN card and bank account details. o Business registration proof. o Menu and high-quality images of food and premises. • Process: 1. Sign-up on Zomato/Swiggy Partner Portal. 2. Upload required documents and business details. 3. Verification process takes 3-7 days. 4. Menu listing and commission agreement negotiation. 5. Onboarding completed, and restaurant goes live for orders. Contact : 8586020829