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Learning how to make what the locals in Papua New Guinea call picnic—a process similar to what we would call a BBQ—offers insight into essential food preservation techniques. In these remote villages, where access to electricity and refrigeration is limited or non-existent, drying fish and other methods become vital for survival. This picnic technique is just one of the many ingenious ways they preserve food in an environment where resources are scarce. Places: Louisiades Archipelago, Papua New Guinea Buy us a coffee ☞ https://buymeacoffee.com/onceuponareef Or Send us a gift ☞ https://throne.com/onceuponareef Follow us: ✔INSTAGRAM: @onceuponareef & @wheres.poppy ✔PATREON ☞ https://www.patreon.com/c/onceuponareef Poppy's YouTube Channel ☞ https://www.youtube.com/wherespoppy 📧 BUSINESS INQUIRIES - onceuponareef@protonmail.com Hey there, we’re Ryan and Poppy, a couple of adventure junkie sailors out to explore the most amazing reefs and islands in the world. We hope by documenting everything this lifestyle encompasses, we will inspire, raise awareness and support on going research to do our part in protecting these natural life systems. Subscribe if you’re on board! #onceuponareef #papuanewguinea #sailingchannel

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Using clear, step-by-step photography and detailed instructions, this book will guide readers through all the stages required to make strong, reliable splices. Author: Jan-Willem Polman https://www.premiumropes.com/praxishandbuch-spleissen -- Das Praxishandbuch Spleissen hat sich schnell zum weltweit üblichen Lehrbuch für das Spleißen von geflochtenen Seilen entwickelt. Alle Techniken werden in über 450 hochauflösenden Fotos behandelt. Das Buch beginnt mit Hintergrundinformationen zu Seilmaterialien und Konstruktionen. Fotos behandelt. Das Buch beginnt mit Hintergrundinformationen zu Seilmaterialien und Konstruktionen. https://www.premiumropes.com/praxishandbuch-spleissen

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