My mate kyle doing a hang 5 then falling on his face sorry about my laugh

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Learning how to make what the locals in Papua New Guinea call picnic—a process similar to what we would call a BBQ—offers insight into essential food preservation techniques. In these remote villages, where access to electricity and refrigeration is limited or non-existent, drying fish and other methods become vital for survival. This picnic technique is just one of the many ingenious ways they preserve food in an environment where resources are scarce. Places: Louisiades Archipelago, Papua New Guinea Buy us a coffee ☞ https://buymeacoffee.com/onceuponareef Or Send us a gift ☞ https://throne.com/onceuponareef Follow us: ✔INSTAGRAM: @onceuponareef & @wheres.poppy ✔PATREON ☞ https://www.patreon.com/c/onceuponareef Poppy's YouTube Channel ☞ https://www.youtube.com/wherespoppy 📧 BUSINESS INQUIRIES - onceuponareef@protonmail.com Hey there, we’re Ryan and Poppy, a couple of adventure junkie sailors out to explore the most amazing reefs and islands in the world. We hope by documenting everything this lifestyle encompasses, we will inspire, raise awareness and support on going research to do our part in protecting these natural life systems. Subscribe if you’re on board! #onceuponareef #papuanewguinea #sailingchannel

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Located in the heart of the “Coral Triangle'', Alor and Komodo easily offer some of the most unique snorkeling opportunities in the world. Alor is well off the beaten track who's friendly local community welcomes you to their pristine waters teeming with life. Komodo on the other hand is one of Indonesia's oldest marine sanctuaries, arguably the most popular, and since 1991 has been identified as a UNESCO World Heritage Site. This esteemed declaration has kept the Komodo area, from mountain tops to the reefs, in an immaculate condition where the local wildlife continues to thrive and surge in population and beauty.

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