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Korte broek Opprett
The Slyder 54 replaces the 49. Available in 3 cabin or 4 cabin versions. ▫️ ▫️ LOA Length overall (LOA) - 16.5 m Beam - 8.2 m Draft - 1.4 m - 3.2 m Bridge clearance 0.9 m Height above water 24.5 m Lightship displ from 16.6 T Mainsail, 3 reefs 104 m2 Self-tacking jib 68 m2 Inner staysail 48 m2 Code 0 123 m2 Gennaker Water 600 L Holding Tank 2 x 200 L Diesel 450 L Propulsion 2 x 30 kW Generator 30 kW Certification CE Class A Architect Matthias Krenz ▫️ ▫️ ▫️ #multihulls #sailing #catamarans #multihull #ecoyacht #catamaran #eco #yachtdesign #electricpower #multihullsailing #sustainable #performancecatamarans #speed #katamarans #slyder54 #slydercatamarans #ecofriendly #ecopower
Roasted Tex Mex Zucchini are Marinated with Fresh Minced Garlic, Ground Cumin, Chili Powder and Ground Black Pepper then Roasted in the Oven! This Delicious Side is Not Mushy and have a slight Crunch! Make This Recipe! https://www.chrisdoeswhat.com/roasted-tex-mex-zucchini/ Roasted Zucchini is one of the best ways to eat Zucchini so they won't be Mushy! This Zucchini Recipe is full of Tex Mex Flavors and a Delicious Side Dish! We like to Roast all of our Vegetables, Including Broccoli, Corn, Brussels Sprouts, Carrots, Green Beans and Asparagus! Make Sure to Check Out All of our Side Dishes and Vegetable Recipes, Click Here! https://www.chrisdoeswhat.com/category/cooking/side-dish/ Prep Time: 10 Minutes Marinating Time: 20 Minutes Oven Temperature: 375 Degrees Fahrenheit Roasting Time: 25 - 30 Minutes Roasted Tex Mex Zucchini Ingredients: 3 Medium Zucchini 3 Tablespoons Extra Virgin Olive Oil 3 Tablespoons Fresh Minced Garlic (about 3 cloves) 3 Teaspoons Ground Cumin 1 Teaspoon Chili Powder 1 Teaspoon Ground Black Pepper 1/2 - 1 Teaspoon Salt