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Introducing the soon-to-be-famous Salt Wharf Burger. This bad boy incorporates the science behind how to properly grind beef with the indulgent pleasure of gooey cheese oozing out the sides after a big bite. Chef Chris created this burger based on the classics requirements of a great burger -- quality meat, a soft yet structured bun, bacon, crunchy veg, sharp cheese, and of course the pickle and fries. This version may be more elevated than the backyard griller's recipe, but it hits all the marks. Salt Wharf is located in Camden, Maine at the Lyman-Morse marina.
Our Komodo liveaboard trip is not only about exploring the underwater world of the National Park but also about having heaps of fun on land too. Here’s a glimpse at a typical day. Trekking at Gili Lawa Darat and Rinca are amazing experience you’ll remember for a lifetime. 🔗Click the link on the bio! 🔗 Click the link below! 🌐 https://linktr.ee/lagaligo_liveaboard ✉️ info@LaGaligoLiveaboard.com 💬 +62 812 2000 2025 (WhatsApp) 🌐 www.LaGaligoLiveaboard.com 🌐 Trip.LaGaligoLiveaboard.com (Schedule & Rates) ~~~~ #ScubaDiving #Scuba #Diving #Diver #Liveaboard #DiveTrips #LaGaligoLiveaboard #CoralTriangle
As the Vinson prepares to set sail back to South Georgia, here at KM Yachtbuilders we just turned the hull of her future sister boat. Most aluminum boats are built upside down to facilitate welding. Turning the hull up is a significant milestone: It is the equator of the building process and, once straightened, not only starts to look like a real boat but opens the door to further work. The vessel gradually comes to life. Skip Novak was there for such a special moment. The launching of the second Pelagic 77' is expected to take place within a year. 📸 @wearegoroka @guyfleury_photography