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☀️😅 Lesson learned: UV rays don't mess around! #BoatLife #SailingLessons #UVDamage

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In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!

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Départ de la transat Jacques Vabre avec un peu de hauteur !! Cadreur : Marin LE ROUX Photos : Eloi Stichelbaut

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Boatbuilder Luke Powell has made a name for himself designing and building vessels that embrace tradition. We caught up with Luke aboard his 68' pilot cutter PELLEW at the 2024 Brest Maritime Festival and, with interviewer Tom Mahuta Robinson, discussed his philosophy on building and sailing vessels. Members are watching this NEW video today at Off Center Harbor

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Plugged in and pulling 125 Mbps on the water—game changer. From under 10 to blazing fast, it’s time to post, upload, and share more adventures with you. Check out the full episode on YT #SunnySailorEp137 #internet #starlink #contentcreator #boatlife #speedtest

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