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Erika Heineken on location with end of Day 1 Report.
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A unique art-focused voyage to South Baffin, Nunavut in the Canadian Arctic: https://www.oneoceanexpeditions.com/canadian-arctic-greenland/south-baffin-explorer
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Here is part two of the stuffed moose loin roast a la ficelle. I chat about the coal generation part of the fire along with the elevated platform to raise the heat to the side of the roast. Basting is also a huge factor in campfire cooking. Flavour and moisture management. Please remember to subscribe to the channel @JohnFrasersWildLife Wild food ingredients and how to collect them…and cook them!
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This video is the supporting photos of Chapter 3 for my book "A Long Way Home". If you are interested in reading our cruising stories, please follow:
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