segeln-Redakteur Nik ist auf der der boot, der größten Wassersportmesse der Welt, unterwegs. http://www.segeln-magazin.de/ https://www.facebook.com/segelnmagazin https://twitter.com/segelnmagazin

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Paradise found! But the solitude may be short-lived as Max has his own agenda for their beautiful anchorage. Is there trouble on the horizon for this perfect escape? "You wanna see..." #sailinglife #boatlife #paradise #travel #adventure

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Thomas Coville's Sodebo 3 and Alexia Barrier's The Famous Project could be on the verge of setting two new records. Our trailer to part 2 of our feature on Lapping the Planet

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Sometimes you shouldn't let a music nerd near a recording setup and all the instruments he wants. I am not a particularly good audio engineer, singer, trumpet player or percussionist, but I still have fun doing this and will probably keep adding on.

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Is this the world’s strangest luxury? Nestled in the neon chaos of Bangkok’s Yaowarat, you’ll find vendors serving this ancient mystery: Bird’s Nest drink. It’s a staple of traditional recipes and food history. For centuries, this "liquid gold" was so rare and expensive it was reserved only for Emperors. The secret? It’s made from the hardened saliva of swiftlets found in limestone caves. Known in culinary anthropology as an elixir for health and skin, it’s now a accessible piece of food heritage you can enjoy on a plastic stool for just a few dollars. It’s sweet, refreshing, and a must-try for any curious soul. Now be honest: Knowing what it’s made of... would you take a sip? Let me know in the comments! 👇 Culinary anthropology research in Bangkok Chinatown. Tasting traditional Bird's Nest soup at Yaowarat night market. Authentic food history, ethnographic research, and street food origins documentary by cookbook author.

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