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2,443

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2,098

24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!

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The Max 55SC is Max Cruise Marine's Flagship. Find all the details of this performance cruising catamaran in these 10 slides. Designed for global voyaging, ocean-rated. ▫️ Generous storage and tankage for long passages ▫️ Efficient sail handling for short-handed crews ▫️ Light, strong, and fast hulls ▫️ Hybrid-electric options. The latest 55SC sailed from Vietnam to California on 1 and a quarter tanks of fuel. #ocean #yachts #value @maxcruisemarine

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177

It means reading a situation, anticipating what comes next and making the right decisions at the right time. During training owner week, navigation sessions are part of a broader preparation dynamic: helping owners sharpen the knowledge and reflexes that matter offshore. What matters most offshore for you: preparation, system knowledge or decision-making? #GarciaYachts #Navigation #OffshoreSailing #ExpeditionMindset #BluewaterCapability

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