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Jedno okrążenie po torze emotion karting w Bytomiu. Oglądajcie i się uczcie ;) Jest to pierwszy onboard lap z serii okrążeń pokazowych . ★ Gdzie mnie można znaleźć ★ --------------------------------------------------------------------- ► Wbijaj na moją stronkę! http://www.speedfun.pl ► Wbijaj na fan page'a! https://www.facebook.com/SPEEDMAN4fun ► Zostaw suba! http://speedfun.pl/subuj/ ► Dzięki że oglądałeś! Jeśli jesteś fanem tej serii na moim kanale nie zapomnij o komentarzu i łapce w górę!
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How to anchor !
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Hallberg Rassy 34 Scandinavia https://www.scanboat.com/en/17445591
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[New Article!] Get our top tips and tricks for buying and using a VHF radio. Become proficient quickly. Avoid the embarrassment of using it incorrectly, Read the article now: https://sailingbritican.com/vhf-radio-for-boats-top-tips/?utm_medium=social&utm_source=youtube&utm_campaign=simplified&utm_content=simplified8b78f #sailingexperience #VHFradio #sailinglifestyle #short
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Prana by Atzaro is featured on 'Keeping Up With The Kardashians', series 16, episode 3 Prana by Atzaro - the biggest and most luxurious phinisi yacht in the world, sailing the paradise seas of Indonesia https://pranabyatzaro.com Bookings : email - info@pranabyatzaro.com | whatsapp - +34 682 038 396 | telephone - +34 971 188 894 Instagram - https://www.instagram.com/pranabyatzaro Facebook - https://www.facebook.com/pranabyatzaro #pranabyatzaro #atzaro #kardashians #keepingupwiththekardashians #kuwtk
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24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!
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