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Experience our Eagle 54
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In this episode of Pirate Rodney’s Cuisines, I show how to fillet small fish step-by-step using croaker that we just scaled in the previous video. Many people struggle with small fish because the bones are tight and it’s easy to waste good meat. In this quick tutorial, I demonstrate the simple knife cuts that make filleting small fish easier and cleaner. View the details & cost of the products I use with my affiliate links below: KNIVES: https://amzn.to/4c00kdR AIR FRYER: https://amzn.to/4kV43f5 In this video you’ll learn: • How to cut around the small bones • Where to run the blade along the rib cage • How to remove the fillet without wasting meat • Tips for handling smaller fish like croaker, trout, and panfish This fillet will be used in the next step of our recipe where we turn the fish into delicious fish rolls. If you enjoy cooking seafood, fishing, or learning how to prepare whole fish, subscribe for more episodes from the galley. #fishfillet #howtofilletfish #seafoodprep #catchandcook #cookingfish 🎵 Copyrighted music licensed from Lickd. Join here for an exclusive free trial: https://referrals.lickd.co/l/RODNEYERSK70/ Walk The Earth by Jeff Dale, Tim Reilly, Ben Ziapour, Jason Pedder, https://t.lickd.co/l/mMYN55y0v1r
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Our March 27, 2022 edition of our Cooking and Provisioning Class. The members wanted to learn how to use up leftovers on their passages. We taught them frittatas and fried rice, along with basic provisioning principles, sanitation and knife skills.
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