http://www.ducky.com.ua/index.php?lang=en

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Check out our 2024/25 Season Caribbean Courses Here: https://sailingvirgins.com/destinations/bvi We at Sailing Virgins are creating instructional videos on how to sail that aren’t lame! Join us as we travel through the Caribbean, Croatia, Tahiti, and more and show you the ropes, literally. ---- We are the world's #1 sailing school for millennials-lessons, courses, classes in the Caribbean, Croatia, and Tahiti.

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Helsingoer Jolle Spitzgatter von Utzon https://www.scanboat.com/en/17375955

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I’ve had severe allergic reactions to bee stings—so when I heard fake dragonflies might ward them off, I ordered six off Amazon. They’re going up on my sailboat as a kind of quirky defense system. Should I name them? And… what eats dragonflies anyway? 🐝🛥️🐉 This little moment is part of life aboard as I travel Japan’s remote coastlines and explore what it means to live well and live long. From fear of bee stings to going beyond Blue Zones—it’s all part of the adventure. 🎥 Filmed aboard Wahine in one of Japan’s hidden harbors. 📚 Part of the Journey Beyond the Blue Zone series. Comment below if you’ve ever used natural (or unnatural) pest deterrents—or if you have great names for dragonfly bodyguards! For more videos of my boat life in remote japan at @PacificSolo on YouTube #BoatLife #BlueZoneJourney #SailingJapan #AllergyAwareness #FakeDragonflies #WahineChronicles #LongevityLab #RemoteJapan #SailingSafety #NatureHack #naturehacks #travel

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I thought tea belonged in a cup. Then I found a night market in Chiang Mai serving a salad made from fermented tea leaves. The dish is called laphet thoke and comes from Myanmar, where fermented tea leaves have been eaten for centuries and traditionally shared with guests as a sign of hospitality. Next to it was banana flower salad a dish popular across Southeast Asia. The banana blossom is sliced into thin strips and mixed with herbs, lime, chili and peanuts, giving it a crunchy texture somewhere between cabbage and artichoke. Salty, bitter, sour, crunchy, floral nothing tasted the way I expected. This is what I love about night markets in Asia. Not the “top 10 foods”. The feeling that there are still things in the world you’ve never even imagined eating. 📍I’ve been collecting places like this all over Chiang Mai. The guide is almost ready follow if you want the first drop. A cinematic night market scene in Chiang Mai, Thailand featuring banana flower salad and fermented tea leaf salad being prepared and served under glowing lanterns at a local street food stall.

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Now may be the perfect moment to step aboard. JUST LISTED | 2023 Fountaine Pajot Isla 40 “Amihan” This nearly-new Isla 40 blends modern styling, performance, and turnkey cruising readiness — offering the ideal balance of comfort and capability. Designed for effortless sailing and unforgettable adventures, Amihan is ready for family cruising, island hopping, or extended bluewater passages. Highlights include: • Contemporary, light-filled interior with designer finishes • Efficient and responsive sailing performance • Smartly appointed galley and salon — ideal for entertaining • Comfortable cabins with privacy and ventilation • Easy handling for short-handed crews or seasoned sailors From her sleek exterior lines to her intuitive layout, this Isla 40 represents the very best of modern Fountaine Pajot design. Whether you're planning weekend escapes or long-range voyages, Amihan is ready to deliver. Explore the full listing: https://www.catamarans.com/used-sail-catamaran-for-sale/2023-fountaine-pajot-fp-isla-40/amihan/653642 For more information or to schedule a showing: Brent Hermann 📞 954-449-4653 ✉️ brent@catamarans.com #FountainePajot #Isla40 #FountainePajotIsla40 #CatamaranForSale #SailingCatamaran #LuxuryCatamaran #BluewaterCruising #CatamaranLife #YachtBrokerage #TheCatamaranCompany

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