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BCN Port Innovation Foundation, together with America's Cup Event Barcelona, has presented at L'Aquàrium de Barcelona the BCN Sotamar project, an initiative with a holistic approach to protect marine ecosystems. This project addresses habitat degradation, biodiversity loss and the effects of climate change, integrating actions to generate a positive impact. BCN Sotamar is a sustainable and ongoing project that is part of the legacy projects of the Louis Vuitton 37th America's Cup, which, together with World Sailing, has named it the event's flagship sustainability project. Today's action marked just the beginning of an ambitious, long-term strategic plan that will be implemented making a significant contribution to the development of the blue economy and the well-being of our coastal communities. FIND OUT MORE at: https://www.americascup.com SUBSCRIBE to the official America's Cup channel: https://www.youtube.com/c/americascup Like America’s Cup On Facebook: https://www.facebook.com/americascup Follow America’s Cup On Twitter: https://www.twitter.com/americascup Follow America’s Cup On Instagram: https://www.instagram.com/americascup Stay up to date with the America’s Cup newsletter: https://www.americascup.com/en/newsletter The 37th America's Cup will be Defended in Barcelona by four-time America's Cup winner, the Royal New Zealand Yacht Squadron represented by their team, Emirates Team New Zealand. #AmericasCup #AC37 #Barcelona2024

At-risk homeless children learn how to "Taste a Rainbow," as part of a nutrition course created by Party Girl Diet author Aprilanne Hurley as a registered Natural Foods Chef with First Lady Michelle Obama's Chefs Move to Schools Program, Hurley taught the parents at Weinberg Village Waimanelo on the Hawaiian island of Oahu how to cook with fresh, local ingredients for better health; and showed the children how much fun eating healthy can be by teaching "nutrition through color." In this short clip you get a peek at how exited the children were to "Taste a RAinbow." By the end of the day, the parents and children ate 9 colors through a beautifully prepared, healthy meal complete with fruit kabobs for dessert! Special thanks to Holly Hollowach, Director of Weinberg Village Waimanalo for helping make this day possible for everyone. Mahalo! For more information visit: http://www,Aprilanne.com