mmmmmmmm..... donuts

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Video completo qui 👇 https://youtu.be/U-rxQsCse9U Siamo stati a Cannes per i sea trials Jeanneau per provare il nuovo Jeanneau Yachts 55, una barca dove la comodità è la parola d'ordine e il concetto guida del progetto. Pensata per la crociera armatoriale, con soluzioni dei layout inedite come le cabine di poppa il cui accesso è direttamente dal pozzetto Ecco tutti i segreti del Jeanneau Yachts 55 e come si è comportato a vela durante il nostro test.

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Onboard Optimist Dinghies for close-action youth sailboat racing.

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Vue du bateau comité, le Lagoon 450F de Vogfleet franchit la ligne de départ dans le cadre du rallye des iles du soleil 2019. Départ de l'île de La Palma direction Mindelo au Cap Vert

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Superyacht Cup Palma is delighted to announce that the J Class will be joining the fun at Europe’s longest running superyacht regatta in 2022. To accommodate the J Class, and after consultation with SYC’s race management partner the Real Club Náutico de Palma and a number of superyachts who had expressed an early interest in attending, the 2022 regatta will now be run from June 29 to July 2, a small move of a week from the earlier June 22-25 dates.

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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato

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