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Swedish small birds eating in the snow.
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Ragazzi, incredibile ma vero, dopo solo un mese e mezzo di presenza su YouTube e 6 video in formato lungo, il canale @gliorizzontidellamaruzza ha raggiunto i mille iscritti. E siete voi! Vi ringrazio davvero e cercherò di fare sempre meglio perché so che seguite questo viaggio con passione e interesse reali. Un po' sento il peso della responsabilità :-) Grazie di cuore! Ci vediamo all' ancora! #vivereinbarcaavela #vivereinbarca #barcaavela #viaggiopermare #navigareavela #viaggioinafrica #navigazionesicura #partoenontornopiù #mare #avventura #avventurainmare #cambiovita #maruzza #cambiotutto #barchealpa #alpadodi670 #sailinglife #yachtlife #sailingyacht #sailingstagram #boatlife #sailingworld #Travellingforever #travellerforever #travelforever #liveaboardlife #liveaboardsailboat #liveaboard #Boatlifestyle #boatinglife
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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato
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