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I have sailed several seasons in the Mediterranean singlehanded that’s never published on YouTube. At that time I only shared with friends and family. This was before buying BE FREE. What I have shared on YouTube is only a fraction of my sailing adventures outside of Norway, and very little compared to the entire history of sailing in my life
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So much happens behind the scenes, like the time I tried my first cigar while anchored at Pancake Creek… let’s just say it didn’t go too well 😅
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#shorts Here’s a dish I cooked up out at anchor. Ground chicken in a red chili sauce made from Fresno peppers, a sliver of habanero, gochujang, soy sauce, hoisin sauce, galangal, cilantro and vinegar. Topped off with some cut spinach and cilantro. No white bread and spam on this boat! This is the way I do boat food!
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