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Shorts Skapa
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When you lucky enough to buy lobster fresh from the boat as it comes in., this is what you have for lunch! The lobster was drizzled in a lemon and herb butter sauce. The salad in a lemon oil dressing. It is so good.
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Última compra que hicimos en el velero.
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Designed by Studio Vallicelli (exterior) with naval architecture by Turquoise Beam: 14.2m | Draught: 4.1m | Volume: 1,725 GT Accommodates 14 guests & 21 crew Steel hull + aluminium superstructure Powered by twin Caterpillar engines | Top speed: 18 knots Video by @yachtstemple
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Feenseeschwalbe Bird Island Seychellen
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