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Korte broek Opprett
We came for the adventure but it was the moments in between that made it unforgettable. From the vibrant colors of the sea to the laughter shared onboard, every day brought something new. We sailed through Indonesia’s most breathtaking islands, where Komodo dragons roam, manta rays glide, and time seems to slow down. From Komodo Island to Saleh Bay, every destination offered a different kind of wonder: 🐉 Walking alongside wild Komodo dragons 🐋 Swimming with gentle whale sharks 🌊 Exploring remote villages and untouched beaches 🌌 Dancing under starlit skies aboard our liveaboard Your next great adventure starts here. Join our upcoming voyage and create your own unforgettable journey! #KomodoEscape #LiveaboardAdventure #SailingIndonesia #WhaleSharkSwim #KomodoDragons #IslandHoppingIndonesia #NatureUnfiltered #OceanMagic #IndonesiaTravel #adventureawaits
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Colata lavica di Stromboli
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Sunset Braai Cruise Promotion A sunset adventure with delicious flavour on Knysna’s premium Catamaran. Book our Sunset cruise on LaraBella, and we will treat you to a complimentary braai. This sail starts while the sun is still out and then ends in the golden hour. Unwind and enjoy the amazing view of the sunset colours melting into the Indian Ocean while sipping on ice-cold bubbly and feasting on a juicy steak. Book here: https://www.oceansailingcharters.co.za/larabella-catamaran-sunset-cruise R 1250 per Adult R 1100 Children under 12yrs Cruise duration 2h30 mins. Includes: Traditional Braai (200g Meat & 2 salads) Filming and Video Production: http://ascendadvertising.co.za/
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Chef on Board is a culinary journey through the Tuscan Archipelago with Lapo Magni and his grumpy Captain. Lapo will sail to five different islands to discover their flavours through different characters who have remarkable relationships with the Mediterranean. From spearfishing restaurateurs to Moray Eel cooking grannies, Lapo discovers all the secrets of the different islands and uses this new found knowledge to inspire dishes that he will prepare for a temporary restaurant on board. His mission is to redefine his cooking style, taking it back to the traditional way of Italian cooking. In every episode he will try to please his guests but also impress his captain, something which seems impossible.
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