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They call it the Century Egg (Kai Yeow Ma). It’s fermented, it’s pitch black, and it looks like something from a sci-fi movie. Today, I finally faced my fears at a local market. 🌶️ The verdict? It’s not what you think. It doesn’t taste like a rotten egg—it’s more like a creamy, earthy, a bit fishy and savory jelly. If you like strong cheeses, you might actually LOVE this. Watch until the end to see my real reaction! 🤯 Would you try this for $100? Or is it a hard pass? 👇 👉 Follow @sailingkanoa for more crazy food adventures in Thailand! CenturyEgg ThailandFood StreetFoodBangkok FoodChallenge ExtremeEating BangkokLife Thailand2026 StrangeFood TravelTips
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Here’s how you can support Sheridan’s work saving animals in remote areas that cannot afford veterinary care: Patreon: https://www.patreon.com/ChuffedAdventures?utm_campaign=creatorshare_fan Fundraiser: https://chuffed.org/project/thesailingvetclinic Thanks for spreading the loooove!
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A quick look at the layout in the floor panel that houses the watermaker through-hull and the various hoses used to pickle the watermaker (stabilize the membrane for extended periods of non-use). The clear hoses are extra long and coiled in this storage area so that nothing else is needed except a bucket contained the mixed pickling solution.
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