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New Lagoon 47 : the first piece of your dream. ________________________________________ 🔜 Die neue Lagoon 47 ! 🌊 Das erste Teil deines Traums ist an seinem Platz. Eine Destillation des Besten von Lagoon. Jetzt auf unserer Homepage für den Newsletter anmelden und als erstes alle Informationen exklusiv zu erhalten ! 🔗 www.masteryachting.com #Masteryachting #LagoonCatamaran #ComingSoon #Staytuned #Premiere
New Zealand Bluelight aboard Steinlager 2 in October 2023 Bluelight is a charity organisation that delivers youth programs to help them reach their potential. Their objectives with us include having fun, gaining experience on the water, building leadership and teamwork skills, learning about the environment, and facing challenges and adventures.
We came for the adventure but it was the moments in between that made it unforgettable. From the vibrant colors of the sea to the laughter shared onboard, every day brought something new. We sailed through Indonesia’s most breathtaking islands, where Komodo dragons roam, manta rays glide, and time seems to slow down. From Komodo Island to Saleh Bay, every destination offered a different kind of wonder: 🐉 Walking alongside wild Komodo dragons 🐋 Swimming with gentle whale sharks 🌊 Exploring remote villages and untouched beaches 🌌 Dancing under starlit skies aboard our liveaboard Your next great adventure starts here. Join our upcoming voyage and create your own unforgettable journey! #KomodoEscape #LiveaboardAdventure #SailingIndonesia #WhaleSharkSwim #KomodoDragons #IslandHoppingIndonesia #NatureUnfiltered #OceanMagic #IndonesiaTravel #adventureawaits
Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food. Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano. Leggi tutta la ricetta qui: