We caught up with Dara Totterdell while cruising the West Cork Coast to find out about her entry into the Women at the Helm

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Book your next yacht charter vacation asap! Spend your holidays onboard some of the most magnificent yachts and discover the Caribbean, the Bahamas, or Dubai! More info: info@noblesse.yachts #shorts #noblesseyachts #yachtcharter #luxuryvacation #summergoals

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Presenting my haphazard boat cookery creation: Gochujang Ginger Garlic Chicken Pineapple Soup! That’s a mouthful so I dub thee ‘3-G Chicken Pineapple Soup’!! Mind you I am no professional chef. Most of the time I just play around with my food stuffs! I rarely measure anything when I cook so the ingredient quantities listed are approximations. However, I do watch the clock like a hawk so mind your timers! Take special care not to overcook stuff. The flavor of garlic changes dramatically over the course of various cooking times. So anywayzzz, here’s the best recipe I can come up with: Pour enough canola oil in your pot to evenly coat the bottom. Bring up to temperature before adding in the the ginger, garlic, salt, and pepper. A useful not: A wee bit of garlic thrown into the pot to check the heat should sizzle when it hits the oil but the oil shouldn’t be so hot that it smokes. I love garlic and ginger so I am definitely heavy handed with them in this soup! Sauté on high heat until the garlic goes aromatic, add in gochujang and briefly continue to sauté. Pour in two thirds of chicken stock, bring to a boil. Add in the pineapple, pineapple juice, and lemon juice and reduce to a simmer for five minutes. Mind the clock at this point. Cooking too long will change the garlic to an earthy flavor and the pineapple/lemon juices will begin to lose their sweet tanginess. (My apologies for not including this step in the video, I forgot to hit record! ) Pour contents of pot into a bowl and set aside. Add remaining chicken stock and water into the same pot you have been using, bring the liquid to a gentle simmer and steep the kombu in the liquid for 15 minutes. Basically you are making a sea weed tea so don’t let it boil. Remove the kombu and add in the pre cooked chicken. Simmer till chicken is warmed through. Pour the two stocks together, add a splash of white vinegar and you are ready to eat! I didn’t use any garnishes because I simply didn’t have any on the boat at the time! But, I can tell you I would have loved to garnish it with some fresh basil or green onions if I had them on hand! Even without the garnish, this soup was DELICIOUS! Ingredients listed below: 1 pound of previously cooked chicken ( I prefer chicken thighs, more savory! ) chopped 3/4 cup thinly sliced pineapple 2 oz fresh from the pineapple Juice of one lemon 3 tablespoons gochujang 2 fingers of julienned Ginger- fresh 1/2 a bulb worth of rough chopped garlic fresh 1 sheet kombu (dried kelp) Canola oil- enough to coat the bottom of the pot 3 cups chicken stock 1 cup water 1 teaspoon salt 1 teaspoon black pepper Splash of white vinegar to taste ( I like one teaspoon worth )

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FREE GIFT to you, CLICK HERE: https://bit.ly/3uSmHhI Join our crew on Patreon by CLICKING HERE: https://bit.ly/47Nssf6 Subscribe to our YouTube Channel at https://bit.ly/3ta7Hv6 Expert Tips for Boating in Incoming Tides: Backing Out of a Slip & Leaving the Marina. Welcome to Navel Gazing at Camp David Shorts. Embark with us on a journey to master the art of boating during incoming tides as we back out of a slip and leave the marina with finesse. Understanding Tides and Currents Before we push off, let’s talk tides! Did you know that tides are the longest waves on Earth, traveling across entire ocean basins? Understanding their patterns is key to a smooth departure. Strategic Slip Exit Strategize your slip exit. With the tide pushing against you, it’s like playing a game of chess with the sea. Position your boat at a 45-degree angle and let the tide work for you, not against you. The Art of Throttle Control Gentle on the throttle, captain! In an incoming tide, less is more. A soft touch can be the difference between a graceful exit and a marina mishap. Anchor Wisdom from Experts Bob Sweet’s "Boat Handling and Docking" dives into the skills needed for precise boat control, while Alain Poiraud’s "The Complete Anchoring Handbook" teaches us the art of staying put when you choose to. Navigating Crowded Marinas Exiting during high traffic? Timing is as crucial as tide knowledge. Watch the flow, find your moment, and glide out with confidence. Unexpected Perspective: The Tide as Your Dance Partner Think of the tide as your dance partner in the water waltz. It leads, you follow, and together you perform the marina exit dance. It’s not just science, it’s art! "In full transparency, please note that the links in this video description may be affiliate links, which means I may earn a commission if you make a purchase through these links. You don't pay more when using these links, and any earnings help to support this channel. I only recommend products or services I believe will add value to my audience. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: 'Guides Concerning the Use of Endorsements and Testimonials in Advertising.' Thank you for your trust and support!"

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TRAVESSIA DE PORTO BELO PARA ITAJAÍ , BATEU UMA GUAIVIRA 26/12/2018

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