The anticipation of launching our tiny liveaboard that we just bought in September, but have never sailed yet, is just coming to a head! There have been multiple delays from the marina: first we were told that we could launch as soon as we were ready, which was May 4th weekend. Then we were told that it couldn’t be launched until marina opening which was May 15th. They weren’t ready because they are repairing many of the docks… Long story short (too late!) they attempted to launch us May 21st but couldn’t fit the travel lift between the two boats neighbouring us… Finally, they promised Saturday May 25th 8am… Watch and see what happens this is part 1 of 3 videos 👀 Oh and please hit that subscribe button and turn on notifications so you can follow along on our adventure🙏🏼

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Full View Private Boat for Charter in Punta Cana. Wedding Boat - Catamaran Webpage: www.bebecatamarans.com Email: info@bebecatamarans.com WhatsApp: +1 809 299 2668 Instagram: @Bebecatamarans

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Don't miss the opportunity to discover an experience that will remain in your heart, look at the proposals on Velainsieme.org for an unforgettable summer. https://velainsieme.org/.../in-catamarano-nel-mare-di.../ https://velainsieme.org/it/programma-2024-velainsieme-org/

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🪢 Sunday Boat Tip [4/52] 🪢 This little life saver got to join us onboard when Marcus sold his old boat. There we had used it because we didn’t have an oven so at first we were a bit hesitant if we would need it or not in Linnea. But you can bet we are glad that we brought it! Sailing in the tropics, most people put off using the oven as it heats up the already hot boat. But using this Omnia instead, makes everything so much easier! It also means we don’t have to worry as much about the gas supply as it does not use nearly as much gas as the built in oven. Extra tip, if you want to use it both for cooking and baking, make sure you get two silicone inserts.. Otherwise your cakes might end up tasting like potatoes 🥔 Been there done that… Sponge cake: 3 eggs 2 dl sugar 100 g butter 1 dl milk 3 dl wheat flour 2 tsp baking soda 1 tbsp vanilla powder 1. Whisk sugar and eggs really fluffy. 2. Melt the butter. Pour the milk into the melted butter and then stir it into the egg/sugar mix. 3. Mix the dry ingredients in a separate bowl and then put them into the egg/sugar mix and stir gently until smooth. 4. Put it into the Omnia oven. Turn on the stove, we use the small burner on lowest heat and bake the cake for 50 min. 5. Let the cake rest for ten minutes before taking it out of the silicone form. This is a classic vanilla sponge cake. For extra flavour you could add things like chocolate or lemon. Ps, this is not sponsored, we just really like our oven!

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