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Out sailing with the Dazcats! ▫️ Thanks to Dazcat Catamarans for the footage, edit by Katamarans. ▫️ We met some of the Dazcat team at the Multihull Show in La Grande Motte and are going to have to organise that visit to Cornwall, the Land of the Giants. ▫️ The combined strengths of Dazcat, Multimarine and the Multihull Centre has enabled this group to grow steadily over recent years with rising demand for their services and their high quality performance cruising catamarans. ▫️ Centralisation of weight is a USP with these yachts all designed to reduce pitching motion. The soles are raised at the centre of each hull to create room for the engines, tanks and systems amidships. The lower centre of gravity of the boat gives a ride that you could compare to a low slung mid-engine sports car versus a 4x4 / SUV. ▫️ This company is one to watch. For a history of Dazcat head to 'https://kats.co/daz'. ▫️ ▫️ ▫️ #multihulls #dazcat #sailing #catamarans #dazcatcatamarans #multihull #catamaran #performancecatamarans #katamarans #cornwall #yachtdesigb

In this video, the locals of Papua New Guinea take us through the fascinating tradition of eating betel nut, a practice that has been a part of their culture for generations. From preparing the betel nut to the unique ways it’s consumed, this ancient ritual is deeply woven into the daily life of the community. Join us as we learn about the cultural significance of betel nut, its role in social gatherings, and the surprising effects it has on those who enjoy it. This is a glimpse into an essential part of life in Papua New Guinea that most people outside the region might not know! Places: Sudest Island, Louisiades Archipelago, Papua New Guinea Buy us a coffee ☞ https://buymeacoffee.com/onceuponareef Or Send us a gift ☞ https://throne.com/onceuponareef Follow us: ✔INSTAGRAM: @onceuponareef & @wheres.poppy ✔PATREON ☞ https://www.patreon.com/c/onceuponareef Poppy's YouTube Channel ☞ https://www.youtube.com/wherespoppy 📧 BUSINESS INQUIRIES - onceuponareef@protonmail.com Hey there, we’re Ryan and Poppy, a couple of adventure junkie sailors out to explore the most amazing reefs and islands in the world. We hope by documenting everything this lifestyle encompasses, we will inspire, raise awareness and support on going research to do our part in protecting these natural life systems. Subscribe if you’re on board! #onceuponareef #thelouisiades #papuanewguinea

Here is part two of the stuffed moose loin roast a la ficelle. I chat about the coal generation part of the fire along with the elevated platform to raise the heat to the side of the roast. Basting is also a huge factor in campfire cooking. Flavour and moisture management. Please remember to subscribe to the channel @JohnFrasersWildLife Wild food ingredients and how to collect them…and cook them!