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Full video: https://youtu.be/k2Pps_LRlUs This is the payoff. In Part 3, I cook homemade catfish fish balls on the boat using the fish we caught and prepped earlier in the series. Simple techniques, big flavor, and proof you can cook high-quality food while living life afloat. From the water to the galley—this is Sailing Into Nirvana. Cheers! - Rodney & Cyndi #Catfish #CatfishFishing #CleanCatfish #FilletCatfish #BoatLife #SailingIntoNirvana #CatchAndCook #FishFillet #GalleyCooking #LifeAfloat #FreshCatch #FishingLife #SeafoodPrep #sailingcouple #sailingpassion #sailinglife #sailingintonirvana
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Luffe 46 https://www.scanboat.com/en/17380216
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EXPLORE Alor Diving with Vaiatea Liveaboard Never has 'off the beaten track' been more appropriate than about a liveaboard around Alor. Located between Flores and the Sawoe Sea and comprised of 20 islands, the Alor archipelago is located in the Coral Triangle. It is home to some of the most varied diving you will encounter in a single location - with over 50 dive spots stretching from Alor Island to Pantar Island. Best known for spectacular coral and muck diving, spot multicolor macro critters in volcanic sands, sharks, sea snakes over healthy coral reefs, and anything in between - with scalloped hammerheads on our secret spots. Pantar Strait houses some of the best dive sites in Alor. Blue whales migrate through the area at certain times of the year and can be seen with pilot whales and schools of dolphins. With some powerful currents, the diving in Alor is more suited to experienced divers. For booking or inquiries: info@vaiatea-liveaboard.com For full information: https://www.vaiatea-liveaboard.com/ #liveaboard #liveaboardindonesia #indonesia #rajampat #komodonationalpark #komodo #alor #privatecharter #boatcharter #luxury #vaiatealiveaboard #halmahera #tritonbay
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Chef Abel shared a lot with me recently, and I must say I have immense respect for his cooking, his passion, and dedication. There was a time when we didn't know about gluten-free, GMOs, or any of that - we just made everything from scratch, and didn't have allergies or other issues. I just want to remind you that it's still possible - we still have access to good, natural food, thanks to all the farmers.
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