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Drinking coffee on a 36ft sailboat in Baja Mexico baby!

fishbowlsailing

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With 4 pools, 18 hot tuns, and a splash zone there is plenty of poolside fun to be had on board Iona! Our next video will take you through the pool decks, including the deck 8 promenade and the infamous balcony cabins and conservatory mini suits that look directly out on to it! #shorts

marinaandjoego

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The MOD 70 class is born in 2009 with the experience gained in the Orma 60 trimaran class, from an association between 3 passionate entrepreneurs & sailors: Marco Simeoni, Steve Ravussin and Franck David. At the start of the 2008 Vendee Globe race, Steve Ravussin and Franck David, introduced the concept of the Multi One Design project, which was to set a class of offshore identical trimarans, to Marco Simeoni. This concept to have international renown skippers with equal potential to race around the world, seduced the Swiss businessman Marco Simeoni who signed an order for 5 MOD 70; to start the Multi One Design story. Follow BGYB on Social Medias ! * FACEBOOK https://www.facebook.com/BernardGallayYachts/ * LINKEDIN https://www.linkedin.com/company/bernard-gallay-yacht-brokerage/ * TWITTER https://twitter.com/bgallay_yachts * INSTAGRAM https://www.instagram.com/bernardgallayyachts/ OUR WEBSITE www.bernard-gallay.com CONTACT Sales : info@bernard-gallay.com Charter : charter@bernard-gallay.com

bernardgallaybgyb

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__________________________________________________________________ Since 1957, Jeanneau has been dedicated to building quality sailboats and powerboats for those of us who share a passion for being on the water. Today, Jeanneau is a global leader in yacht production for both power and sailboats. Wherever there is water, you will find our owners' enjoying their Jeanneaus.

jeanneauamerica

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60 ans Evasion Yachting : arrivée des Greenline dans le port de St Mandrier #bateau #greenlineyachts #var #plaisance #méditerranée #trawler #bateaumoteur #bateauhybride #bateauelectrique

evasion.yachting

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Se nourrir et efforts physiques sont deux notions indissociables. Qui prépare les menus ? Franck Cammas passe en revue les rôles de chacun : nutritionniste, cuisinier, skipper...

tourdefrancevoile

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