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O canal oficial da Semana Internacional de Vela de Ilhabela apresenta vídeos promocionais, entrevistas e VTs sobre o principal evento da modalidade na América do Sul. O campeonato chega à sua 46ª edição e será disputado de 13 a 20 de julho, em Ilhabela (SP). São 120 barcos confirmados Não deixe de usar a #SIVILHABELA em seus posts...Curta e compartilhe! Mais informações em: https://www.facebook.com/sivilhabela https://www.instagram.com/sivilhabela https://www.twitter.com/sivilhabela Contatos de imprensa: Flávio Perez | Juliana Leite | Katarine Monteiro +55 11 992176474 katarine@onboardsports.net contato@onboardsports.net Vídeos produzidos pela agência On Board Sports
Would you like to sail the world with me? That’s what Stuart asked me on our first date… Who would have thought that swiping right on tinder would have brought us to were we are now?! After a few months sailing around the south coast of England we are now cruising down through the French canals. We might sail around the world or just around the corner. Who knows? Would you like to find out? THANK YOU VERY MUCH to all the generous people who use the links below: Ko-fi - https://ko-fi.com/sailingseabird PayPal - https://www.paypal.me/sailingwayzgoose Patreon - https://patreon.com/SailingSeabird Amazon Wishlist - https://www.amazon.fr/hz/wishlist/ls/14DOHERKUB66T?ref_=wl_share You can also follow us on: Facebook - https://www.facebook.com/SailingSeabird Instagram - https://www.instagram.com/___sailingseabird___/ Don't forget to like, subscribe and click the notification bell if you want to follow this adventure! Thank you, Stuart & Marina & Seabird
Here is part two of the stuffed moose loin roast a la ficelle. I chat about the coal generation part of the fire along with the elevated platform to raise the heat to the side of the roast. Basting is also a huge factor in campfire cooking. Flavour and moisture management. Please remember to subscribe to the channel @JohnFrasersWildLife Wild food ingredients and how to collect them…and cook them!