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Questo video è stato girato durante una navigazione dalla Sardegna alla Corsica con raffiche di 40 nodi e mare molto mosso Video a cura di CBSailing scuola nautica a Firenze Segui anche La nostra pagina Facebook: https://www.facebook.com/CBSailing/ La nostra pagina Instagram: https://www.instagram.com/cbsailing_s Il nostro sito: https://www.cbs-sailing.it/
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https://www.scanboat.com/en/boat-market
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2 tbsp yogurt starter per cup of milk Heat milk to 175F Remove from heat and let cool to 115F Stir in yogurt starter but don’t overmix, maintain clumps Keep warm for 12 hours in the oven (by turning on the oven light or if you’re using a boat oven like me, heat the oven for 3 minutes before placing the pot inside just to get the oven warm, turn off the oven and then place the pot covered in a towel)
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