Chef Marcus Samuelsson Answers Questions About His Long Culinary Career

Marcus Samuelsson's advice for young chefs? "Be curious. Dive in." Ahead of our upcoming episode of Dine Around Downtown: Cooking at Home, we sat down with Chef Marcus to ask him about everything from his new restaurant and long career, to his thoughts on how to be a great cook and opinions on plating tweezers. The full interview will be included in our upcoming episode of Dine Around Downtown: Cooking at Home. Premiering on March 20, the episode will see host Rocco DiSpirito join Chef Marcus Samuelsson in the kitchen at his beautiful new restaurant, Metropolis, at the Perelman Performing Arts Center. The two James Beard Award-winning chefs will guide virtual audiences through recreating Chef Marcus's signature Arctic Char recipe. Pre-registering for the event grants participants an exclusive two-week viewing period of the episode, before it is made available to the general public. Registrants also are eligible to win a dinner for two at Metropolis by Marcus Samuelsson, and a signed cookbook from Chef Marcus and Chef Rocco! Don't miss out on watching this dynamic dining duo at work - register today: https://www.eventbrite.com/e/dine-around-downtown-cook-along-with-metropolis-chef-marcus-samuelsson-tickets-815959495817

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Petite sortie avec un temps formidable, pour les essai de notre nouvelle bôme, essai de prises de ris. vent de 15/19 Nds ,Pierrick retrouve une nouvelle jeunesse avec la nouvelle GV en Full batten. Résultat des ris d'une facilité impressionnante a prendre

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