Welcome aboard to the our video site for sailors. We are being constantly blasted by scammers and pirates, so registration is invite only
contact@sailorsahoy.com with "Invite". No spam, no newsletters. Just a free account
Cortos crear
0
0
0
0
8
Banjir parah.. mobil bmw kebawa arus
0
0
0
332
Deploying a 16 man life raft at our continuing education Cruiser Academy Course.
0
0
0
14,154
One of the things I love about sailing the world and traveling the way we do is trying new foods and learning new ways of cooking. In Trinidad, one of the clear winners has been Green Seasoning! A simple yet versatile seasoning mix, we'd never come across it before visiting the Caribbean. Now, it goes on BBQ ribs and chicken, and into our Trini curries, almost becoming a staple in our galley fridge! I show you how I make a flavorful, Trinidad-inspired green seasoning, a staple in Caribbean cuisine, before finishing off with some delicious BBQ! In mine I put thyme, spring onions (chives), pimento, habanero and parsley, garlic when I remember, and usually a bit of oil and lime juice. You'd usually add chadon beni to a Trini green seasoning, but we tend to skip it as one of our boat's crew prefers it without. _________________________________________________ After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. Check out our website https://www.travelsketchsailing.com/ 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425
0
0
0
634
Cenando a bordo del velero Gran Nergha. Hoy viernes hemos salido del puerto de Punta Lagoa en la Ría de Vigo para el curso de capitán de Yate. Despues de un intenso día con vientos de entre 20 y 33 nudos con mayoría de 28 nudos nos toca el descanso del guerrero. Nos vamos a meter una mariscada de La Pescadería de mi Barrio y una caldereta de merluza. Ven a tu Masterclass Sailing Txemacapitan
0
0
0
824
0
0
0
414
