Today we're making a spicy ORIGINAL RUM COCKTAIL by our very own, Kent the cocktailer. Only 4 ingredients! Here's the recipe: *** Almond Island Dream*** 2 jiggers Rum 1 jigger Amaretto 1 jigger Cointreau A splash of Allspice liqueur

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Our new sailboat logo is here-and we love it. We asked you to vote on a new sailboat logo for Gypsea Explorer and you did! Thank you! Ashlen Duke at Smashlen Art created this new logo for our Sceptre 41 sailboat, Gypsea Explorer and voila! Here it is. Can't wait to make stickers and more. If you dig our journey as a new sailing couple, learning to sail, buying a Sceptre 41, getting ready to sail and launching, we would love you to follow along: Join us on our website at: https://gypseaexplorer.com/ Or on our Instagram Channel: https://www.instagram.com/writerjacks/ Cheers!

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Welcome back to the iFLY Foiling Academy! In Part 2 of our series, we're diving deeper into the intricacies of hydrofoil sailing on the iFLY15 catamaran. Join us as we explore the crucial elements of weight trim and sail trim – essential skills for mastering the art of foiling. In this installment, we'll guide you through the finer points of optimizing weight distribution and adjusting sail trim to harness the power of the wind and glide effortlessly across the water. These techniques will take your foiling experience to new heights. Get ready to fine-tune your sailing prowess as we share invaluable tips, tricks, and insider knowledge to help you maximize speed, efficiency, and control on your iFLY15. Stay tuned for more videos in this series as we continue our journey through the iFLY Foiling Academy. Don't miss out on the opportunity to elevate your foiling skills and become a true expert on the water – subscribe now and join us for the ultimate foiling adventure with iFLY! . For more information and to explore the full range of iFLY15 and iFLY RAZZOR Pro, visit . https:// iFLYsail.com

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