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CATANA OC 2 – NOUVEAU MILLÉSIME Une nouvelle ère de confort en mer. Des lignes plus affûtées. Des espaces réinventés. Chaque détail pensé pour vous. OC 2, c’est l’alliance parfaite entre performance, innovation et art de vivre. Une expérience à vivre dès maintenant en vidéo. 🎥 Découvrez la vidéo complète ici : https://youtu.be/yzF0lMz44gs 📍 Avant-première au Salon de Cannes 2025 👉 Prenez rendez-vous : https://www.catana.com/event/cannes-yachting-festival/ CATANA OC 2 – A NEW GENERATION A bold new vision of life at sea. Sharper design. Smarter spaces. Every detail refined for you. OC 2 blends performance, innovation, and lifestyle like never before. Dive into the experience—now in video. 🎥 Watch the full video here: https://youtu.be/yzF0lMz44gs 📍 World premiere at the 2025 Cannes Yachting Festival 👉 Book your appointment: https://www.catana.com/en/event/cannes-yachting-festival/
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24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!
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Ever wondered why scuba divers fall backward into the sea? Well, here's the 'deep' explanation! 😄🌊 🎥 : @roctopusdive Ready to plunge into your next adventure? Reach out to us and start planning your unforgettable journey! ☎️ +62 811 3830 4646 🌐 liveaboardindonesia.com 📩 info@liveaboardindonesia.com
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