catamaran pour le salon de paris

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Join us on a sailing adventure as we analyze wind conditions and strategize our travel plans! Discover our detailed route, aiming to navigate the bay by Wednesday, Thursday, or Friday. Don't miss our expert sailing tips! #SailingAdventure #WindConditions #TravelPlans #SailboatLife #NavigationTips #SailingCommunity #BoatLife #OceanSailing #SailingVlog #SailingAdventures

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Hola amigos, Seguimos validando la tecnología de Titanium Technology, S.L. en la hélice del Acrobat II. Podéis conocer la empresa en este enlace: http://titech.es/ Y podéis ver una comparativa con la corredera aquí: https://www.instagram.com/p/DO2xvdniKI8/?img_index=1 Os seguiré contando el avance de este proyecto. Muchas gracias, Diego de Miguel

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Leetonnenrundung

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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato

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80% never go more than 3 miles from their marina. 90% have never been offshore. Fear keeps most boats tied up. Stats not verified 😏 @austin.tropicalfreedom 🎙️ https://tinyurl.com/SaltyPodcast69 #SaltyAbandon #SaltyPodcast #Sailing #BoatLife #Fearless

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