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Captain Jake's relatively short, yet remarkable, three-year journey as a professional sailor may be hard to fathom. However, his passion for sailing has been ingrained in him since childhood, accumulating a commendable total of 11 years of sailing experience. For Jake, being immersed in the great outdoors, basking in the gentle caress of the wind and sun, and venturing into the vast openness of the ocean is a source of immense joy. At the tender age of 19, Jake achieved a significant milestone by obtaining his Captain's license, marking a pivotal accomplishment in his seafaring career. Among the fascinating creatures that inhabit the sea, whales hold a special place in Captain Jake's heart, capturing his awe and admiration with their majestic presence.

When you cruise Ultra-Luxury with cruise lines like Silversea, you expect really exceptional dining experiences. Apart from the speciality dining venues on Silversea like La Dame, Kaiseki, Indochine, Spaccanapoli and Silver Note, we love the informality of the pool Grill in the evening. Here, we enjoy the delights of 'Hot Rocks', which features lava stone cooking at its finest. Sourced from volcanic rock and placed in an oven to reach an optimum temperature of 400?C, You then get to cook your food directly at your table. Place your meat, fish or vegetables on top of the grill stone or inside the soup bowl, then simply cook to your taste. Love it. Perfect in the Caribbean!
