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Schlemmen für den Klimaschutz: Was zu schön klingt um wahr zu sein, kann tatsächlich funktionieren. Schließlich entstehen in Deutschland fast genauso viele Emissionen durch die Nahrungsmittelindustrie wie durch Mobilität. Ebenso wichtig erscheint die Frage, ob „C02-armes“ Essen schmeckt. Wir haben drei mutige Kollegen mit Besteck und Hunger in unsere Experimentalküche geschickt, um sich nachhaltige Produkte – oder das Essen der Zukunft – auf der Zunge zergehen zu lassen. In den sechs Folgen der Videoserie „Klimafreundlich – aber lecker?!“ verraten uns die kulinarischen Versuchskaninchen per Daumen, was ihnen geschmeckt hat und was sie nachkochen würden. The LSG Group is the world’s leading provider of end-to-end onboard products and services for the travel industry. Its expert brands are: LSG Sky Chefs (airline catering and hospitality, lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food).
Thank you to Steve and Dee for welcoming us aboard their Sabre 58, "Escape Velocity", and sharing a little bit about the life they've created on the water. Spending four to five months of the year aboard gives them the opportunity to truly settle into the cruising lifestyle, and it was wonderful hearing how much they've enjoyed making the 58 their home along the way. There are few things more rewarding for our team than hearing stories like theirs and seeing our owners spending so much of their lives doing what these boats were built for. #SabreYachts #CraftedInTheMaineTradition