Can I get 5000nm range from my Benetti Oasis?

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The yellow stingray (Urobatis jamaicensis) is a species of stingray in the family Urotrygonidae, found in the tropical western Atlantic Ocean from North Carolina to Trinidad. This bottom-dwelling species inhabits sandy, muddy, or seagrass bottoms in shallow inshore waters, commonly near coral reefs. Reaching no more than 36 cm (14 in) across, the yellow stingray has a round pectoral fin disc and a short tail with a well-developed caudal fin. It has a highly variable but distinctive dorsal color pattern consisting of either light-on-dark or dark-on-light reticulations forming spots and blotches, and can rapidly change the tonality of this coloration to improve its camouflage. Relatively sedentary during the day, the yellow stingray feeds on small invertebrates and bony fishes. When hunting it may undulate its disc to uncover buried prey, or lift the front of its disc to form a "cave" attractive to shelter-seeking organisms. This species is aplacental viviparous, meaning that the developing embryos are sustained initially by yolk and later by histotroph ("uterine milk"). Females bear two litters of up to seven young per year in seagrass, following a gestation period of 5-6 months. Though innocuous towards humans, the yellow stingray can inflict a painful injury with its venomous tail spine. This species is taken as bycatch by commercial fisheries and collected for the aquarium trade; it may also be negatively affected by habitat degradation. Nevertheless, it remains common and widespread, which has led the International Union for Conservation of Nature (IUCN) to list it under Least Concern.

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?? ? Gastronomy Meets Serenity at Sea On a BALI catamaran, pleasure goes beyond sailing-it's also found on your plate! @lilyofthegalley, a private chef, shares some delicious ideas for simple, healthy, and tasty meals, even in the middle of the ocean. ? Recipe 1: Fruity Parfait Fresh, colorful fruits, creamy yogurt, homemade raspberry coulis, and a crunchy granola topping... perfect for a sunny breakfast or snack! ?? ? Recipe 2: Blueberry Pancakes Fluffy pancakes bursting with juicy blueberries: 200 g flour, 2 tbsp sugar (optional, to taste), 1 tbsp baking powder, 1 pinch of salt, 300 ml milk, 2 eggs, 30 g melted butter, 100-150 g fresh or frozen blueberries, Butter or oil for cooking ?? Cooking on a BALI becomes pure joy, thanks to its spacious, well-equipped kitchens where creativity and togetherness thrive. ? Watch the full video and get inspired for your next sailing adventure! __________________________________________ ??? Gastronomie et sérénité en mer À bord d'un catamaran BALI, le plaisir ne se limite pas à la navigation : il se savoure aussi dans l'assiette ! @lilyofthegalley, cheffe privée, vous partage aujourd'hui quelques idées gourmandes pour des repas simples, sains et délicieux, même en plein c?ur de l'océan. ? Recette 1 : Parfait fruité Des fruits frais colorés, un yaourt onctueux, un coulis de framboise maison, et une touche de granola croquant? parfait pour un petit-déjeuner ou une collation ensoleillée ! ?? ? Recette 2 : Pancakes aux myrtilles Des pancakes moelleux aux myrtilles juteuses, 200 g de farine, 2 c. à soupe de sucre (optionnel, selon votre goût), 1 c. à soupe de levure chimique, 1 pincée de sel, 300 ml de lait, 2 ?ufs, 30 g de beurre fondu, 100-150 g de myrtilles fraîches ou surgelées, Beurre ou huile pour la cuisson ?? Sur un BALI, cuisiner devient un plaisir grâce aux cuisines spacieuses et bien équipées, où créativité et convivialité se rencontrent. ? Découvrez la vidéo complète et laissez-vous inspirer pour vos prochaines navigations !