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Kurze Hose Erstellen
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Here is the video that is popping up around the place showing American Magic flying, and then gybing and coming off the foils. Not a bad effort considering the new technology! Who can we credit? This was sent in to us via an anonymous email but someone obvioulsy shot it! #americanmagic #ac75 #americascup
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Does food really taste better floating in a boat?
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Party On Board - Musica e Divertimento Visita il nostro sito: www.abruzzoskipper.com Contattaci 0873.671403 - 328.5785448 Facebook / Instragram abruzzoskipper
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24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!
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