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Calção Crio

Larry Dillon is a talented craftsmen in a dying trade - watch him freehand this boat name on the transom of Huck Fin. If you want a beautiful and one-of-a-kind boat name (no decal) call the Huckins Yard today at 904-389-1125 or visit www.huckinsyacht.com IF IT FLOATS, WE'LL SERVICE IT.

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rottablu

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Aeolus 77, a Lagoon 77, is an award-winning flagship and one of the most toy-packed yachts in the BVI. She carries e-foils, sea bobs, an inflatable Hobie Cat, and a beach deck, plus a stunning design that’s won 4 Virgin Islands yacht show awards. Priced at $90,000 per week for 8 guests, with March–May availability still open. Plan your BVI luxury charter 👉 www.mybvicharter.com #BVIYachtCharter #LuxuryCatamaran #Aeolus77 #Lagoon77 #LuxuryYacht #YachtLife #BVILuxury #CatamaranCharter #IslandHopping #BVIVacation #CharterSmart

mybvicharter

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In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!

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Oh no! A massive crane fail while lifting a sailboat. 😱 Watch until the end! ⛵⚓ #CraneFail #BoatLifting #Accident #ViralVideo #SafetyFirst #BoatingLife #EpicFail

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