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BoatSmith's Tiki 30. Blowing about 30 knots. FUN. BoatSmithFL.com
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We are Duca and Roberta, a couple trying to find our own path through life. Odd Life Crafting is the connection between all our passions and dreams. Don't forget to SUBSCRIBE and join us every SUNDAY for a new episode of our journey!!
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► Since 1973, the La Rochelle Boat Show, known simply as “Le Grand Pavois” in French, has been THE not-to-be-missed afloat show on France’s Atlantic coast. With 750 boats on display and a record 80,000 visitors, the 2023 event (that ran from September 20 to 25, so a little earlier than usual) clearly benefited from the scheduled absence of the Paris Boat Show at the end of the year. According to the organizers, no more than 10 square feet was left available at the Port des Minimes! Of course, the Multihulls World team was there. We were able to preview the Tender Cat, a small all-purpose catamaran dinghy built in epoxy-ply, the Greencat 52, a custom-built eco-responsible catamaran, the impressive NEEL 52, the Astrea 42 Smart Electric, and finally Lagoon’s new Furling Boom. ► Become a FREE SUBSCRIBER to Multihulls World's YouTube page now - https://www.youtube.com/c/MultihullsWorld ► Log on to our website to discover over 500 multihulls tests! Subscribe to our newsletter to take advantage of our promotions and boat show invitations! https://www.multihulls-world.com/ ► Follow us on Facebook! https://m.facebook.com/MultihullsWorldMag/?locale2=fr_FR ► Discover us on Instagram! https://www.instagram.com/multihulls_world/ ► Follow our multi news on X - https://twitter.com/multihullsworld?lang=fr ► Let’s talk about business on Linkedin https://www.linkedin.com/company/multicoques-mag-multihulls-world/ ► Like us on TikTok! https://www.tiktok.com/@multihullsworldmag @grandpavoisorganisation #grandpavoisofficiel #multihullsworld #mariachanau #larochelle #multihulls #multicoquesmag #multicoquesmag #catamaran
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This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
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