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Just before the start of the 2017 Transpac from aboard BETWEEN THE SHEETS, as reported for SAILING ILLUSTRATED by PJ Jacquelin.
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Bienvenue sur l'eau ! Plus d'informations, fr.DiscoverBoating.ca et www.BoatingOntario.ca
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Hallberg-Rassy 412 sailing
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Wagyu Omakase: Show vs. Soul This journey through A5 Wagyu showcases a range of cuts, each paired with high-quality ingredients flown directly from Japan. Every course is seasoned with world-class elements like truffles, caviar, and the finest cold-pressed olive oil - sometimes one, sometimes all at once. We chose the wine pairing for the meat, of course. There were a lot of ingredients. Almost too many. Technically, it was impressive. The craftsmanship was undeniable. Everything was executed at a very high level. But when I sit at a table like this, IтАЩm always listening for something quieter - a spark, a story, a feeling that stays with you long after the check is paid. Can a high-end performance replace the emotion of a recipe shaped by time and care? It was professional. It was premium. But for me, the most expensive ingredient is not always the most memorable one. Have you ever had a meal that was flawless and expensive, yet somehow missed that тАЬmagicтАЭ spark? What do you value more: the perfect performance or the unforgettable flavor?
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