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Bienvenida a hugoramon.com/educacion

hugosailing

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By now, you've likely heard that 3Di sails are considered the best, fastest, and most durable, and the must-have sail technology. But what makes 3Di sails so unique? Join us as we deep dive and uncover the reasons 👉 https://www.northsails.com/3di #NorthSails #North3Di #Sailing #sailmaker

north_sails

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Faszinierend, wie viele Fische es hier noch gibt! Schwimmen mit Fischen in der Andamanensee...

untersegeln2023

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What happens when a Husband discovers a python in the anchor locker on a 50' sailboat

motherloadsailing

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Wishing all of our American sailors a happy Thanksgiving! With Black Friday coming to a close we will be open on November 24th if you would like to discuss new sails for your boat!

precisionsailloftvictoria

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🪢 Sunday Boat Tip [4/52] 🪢 This little life saver got to join us onboard when Marcus sold his old boat. There we had used it because we didn’t have an oven so at first we were a bit hesitant if we would need it or not in Linnea. But you can bet we are glad that we brought it! Sailing in the tropics, most people put off using the oven as it heats up the already hot boat. But using this Omnia instead, makes everything so much easier! It also means we don’t have to worry as much about the gas supply as it does not use nearly as much gas as the built in oven. Extra tip, if you want to use it both for cooking and baking, make sure you get two silicone inserts.. Otherwise your cakes might end up tasting like potatoes 🥔 Been there done that… Sponge cake: 3 eggs 2 dl sugar 100 g butter 1 dl milk 3 dl wheat flour 2 tsp baking soda 1 tbsp vanilla powder 1. Whisk sugar and eggs really fluffy. 2. Melt the butter. Pour the milk into the melted butter and then stir it into the egg/sugar mix. 3. Mix the dry ingredients in a separate bowl and then put them into the egg/sugar mix and stir gently until smooth. 4. Put it into the Omnia oven. Turn on the stove, we use the small burner on lowest heat and bake the cake for 50 min. 5. Let the cake rest for ten minutes before taking it out of the silicone form. This is a classic vanilla sponge cake. For extra flavour you could add things like chocolate or lemon. Ps, this is not sponsored, we just really like our oven!

linneasailing

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