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Calção Crio
De Bestewind 50 out on a test sail on a beautiful evening in Makkum
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We finally get hold and jump in our tender Rocco while the other single hands SV Panda, our 1980 Amel Sharki ketch rigged sailing machine. We purposefully reefed down quite a bit just to keep boat speeds down in the 18kts of wind. Amazing how shallow the Bahamas are! 📺BINGE Watch our Journey📺 https://youtu.be/w58uZsntFa0 📣UPDATES on the Socials📣 Instagram https://www.instagram.com/sailingpanda Facebook https://www.facebook.com/SailingSVPanda ⛵MORE about PANDA BOAT⛵ https://youtu.be/aq52YgzuIbI 🐼SUBSCRIBE for FREE 🐼 https://www.youtube.com/c/SailingPanda 🍺SUPPORT our Journey🍺 (One Time Contribution) https://paypal.me/DarrenSeltzer 📸OUR Gear📸 Sony 6400 https://amzn.to/2TvFDNi GoPro 8 https://amzn.to/2Jd39wM DJI Osmo https://amzn.to/31K2mJV DJI Mavic Mini https://amzn.to/3kAigyb Headphones Jabra Elite https://amzn.to/3mqB4Am Recording Mic https://amzn.to/2Tuxzwm Camera Mic https://amzn.to/3kAm3vn 🤗OUR Partners🤝 UKSailmakers: https://www.uksailmakers.com BattleBorn Batteries https://battlebornbatteries.com 📧Contact US!📧 Email and say Hello anytime! SailingSVPanda@gmail.com Welcome to our Panda Journey! We are a couple who escaped the zoo of cubicle life with a goal of #sailing to new places, #exploring interesting cultures, and generally having a grand #journey. We are going to learn a lot on these adventures and hope to share our inspirational motto of #DoWhatYouLove through our #vlogging. ❤️Made with real Panda love❤️ ~Darren and Amanda~
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Did you know that National Hispanic Heritage month starts today? So to celebrate my own Hispanic heritage, I bring to you the Paloma, the national drink of Mexico! Yes it’s true! The Paloma - not the margarita - is the national drink of Mexico! How to make a Paloma Ingredients 1.5 ounces tequila 1 ounce lime juice, freshly squeezed 1 ounce grapefruit juice A splash of Jarritos grapefruit soda, chilled Garnish: lime wheel Garnish: tajin rim (optional) Steps Rub a lime wedge around the edge of a highball glass and dip the rim in tajin (optional). Add the tequila, lime juice, and grapefruit juice to the glass, then fill with ice. Top with a splash of chilled Jarritos grapefruit soda and stir gently to combine. Garnish with a lime wheel. Cheers!! . . . #cocktail #cocktails #cocktailsathome #cocktailsofinstagram #craftcocktails #cocktailrecipe #drinkrecipe #mixology #mixologist #palomacocktail #paloma #tequila #nationalhispanicheritagemonth #hispanicheritage #hispanicculture #mexicancocktail #nationaldrinkofmexico
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This is a short video on the new Jeanneau 64 yacht dinghy / transom garage showing you how large the swim platform is and the tender handling system that allows you to easily retrieve and deploy the dinghy with ease. For more information on the Jeanneau 64 yacht please feel free to contact me at anytime day or night I look forward to hearing from you and hopefully earning your business. Ian Van Tuyl 1-619-507-4416 Ivtyachtsales@gmail.com
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