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Here is part two of the stuffed moose loin roast a la ficelle. I chat about the coal generation part of the fire along with the elevated platform to raise the heat to the side of the roast. Basting is also a huge factor in campfire cooking. Flavour and moisture management. Please remember to subscribe to the channel @JohnFrasersWildLife Wild food ingredients and how to collect them…and cook them!
Get a sneak peek of our next guest and their adventures in paradise! 🌴⛵️ Podlink: https://tinyurl.com/SaltyPodcast37 #SaltyAbandon #SaltyPodcast #Sailing #Caribbean #Beneteau #LivingTheDream SALTY ABANDON is Cap'n Tinsley & First Mate Salty Scotty from Orange Beach, AL. Oct 2020 to Present - 1998 Island Packet 320; Nov 2015-Oct 2020; Island Packet 27 Feb-Oct 2015 - 1982 Catalina 25 SALTY PODCAST is LIVE every Wed at 6pm Central: https://youtube.com/@SVSaltyAbandon https://www.facebook.com/saltyabandon Salty Podcast Playlist: https://tinyurl.com/SaltyPodcastPlaylist SUPPORT THE PODCAST? http://patreon.com/SaltyAbandon. AFFILIATE LINKS: Please consider ordering from these affiliate links (commissions may be earned): CREATE A LIVESTREAM? Check out StreamYard: Https://streamyard.com/pal/d/5430067749060608 Tube Buddy Channel Tools: https://www.tubebuddy.com/pricing?a=SaltyAbandon #saltyabandon #sailing #podcast #islandpacket #sailboat #gulfshores #orangebeach #remax #realtor
¿Te imaginas inflar un dingui en la pequeña bañera de un velero? 🌊 En este video te muestro cómo hacerlo de manera eficiente, ¡y con un toque de humor! Si buscas consejos prácticos de navegación y quieres ver cómo enfrentar pequeños retos a bordo, este short es para ti. No olvides suscribirte para más tips de navegación y trucos para navegantes. Visita aulatomasruiz.com para llevar tus habilidades de navegación al siguiente nivel. ¡Nos vemos a bordo! ⛵"