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As you sail along the northeast part of Elba, just off the Tuscan coast, make sure you drop your anchor in this special place, for a small bite or a full Italian menu. Freshly caught fish + super views of sunsets + ideal proximity to the sea. We meet Mario, owner and chef of Aquasalata (‘Salty water’ in Italian), a restaurant where the solid Tuscan culinary tradition meets creative innovation. Learn more about the restaurant and Elba in the latest issue of Magister Navis on https://www.sailogy.com/magazine
While in St Augustine, our generator starting overheating. We needed time to have it cool down to figure out what the issue was. As we were preparing to leave the next morning, we decided to wait to look at it until we made it to our next planned stop that was longer than an overnight. Once we arrived at our next anchorage, we and by we, I mean Andy took a look at the generator. Besides a broken impeller he found a serious issue with a burn that fused the wires together on the main generator switch for shore/gen power. Real life boat issues that you deal with on anchor...
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