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The Sailing Project Atremis #sailingfamily #catalina30 #diy #howto #sailing #hudsonriver #boatlife One of the most important aspects for me on YouTube, is to make a record for my children to remember what we were like during their childhoods and once im gone to have somthign to go back and remember. With that this will be the first intro going forward to my videos. I truly hope you all enjoy and find my videos helpful as well I hope you join in while we all learn how to sail Dont forget to like and subscribe
In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!