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Traverser l'océan en co-navigation ou en bourse aux équipiers, grâce à https://www.vogavecmoi.com, c'est possible! Jérome vient de traverser la mer Méditerranée et une petite partie de l'océan Atlantique sur le catamaran Lagoon 450S de Jean Pierre qu'il a rencontré sur https://www.vogavecmoi.com! Merci à @jerome-lescorsaires pour ce témoignage!
Introducing the soon-to-be-famous Salt Wharf Burger. This bad boy incorporates the science behind how to properly grind beef with the indulgent pleasure of gooey cheese oozing out the sides after a big bite. Chef Chris created this burger based on the classics requirements of a great burger -- quality meat, a soft yet structured bun, bacon, crunchy veg, sharp cheese, and of course the pickle and fries. This version may be more elevated than the backyard griller's recipe, but it hits all the marks. Salt Wharf is located in Camden, Maine at the Lyman-Morse marina.
This was a great day. Meeting the amazing folks that hang around marinas. Boat people seem to be a different type. They’re helpful and sharing and friendly. Meeting David as he was headed out to drop some crab traps paid dividends when he came back later in the day and would not accept anything in exchange for his time collecting crabs. Two fresh crabs for dinner! Then, later in the day, we helped James and Betty load up their inflatable tender. Asking them if it was for sale and then how much they wanted for it…ended up being ours for free. We’ve been looking at hard-bottom tenders for a couple weeks, and the prices are ridiculous! We’re talking in the ballpark of $7k for new 3 metre hard-bottoms. So, this little boat is a truly appreciated gift. I am filled with gratitude right now.