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Shorts Créer
Here is part two of the stuffed moose loin roast a la ficelle. I chat about the coal generation part of the fire along with the elevated platform to raise the heat to the side of the roast. Basting is also a huge factor in campfire cooking. Flavour and moisture management. Please remember to subscribe to the channel @JohnFrasersWildLife Wild food ingredients and how to collect them…and cook them!
[THROWBACK] We are pleased to share with you a video of the Palma SuperYacht Show 2023! A successful show where BGYB exhibited TELSTAR VI and Y3K for sale, and also WALLY ONE available for charter. ⛵ We look forward to meeting you next year at the Palma SuperYacht Show 2024 ✨ #bgyb #yachtshow #PIBS #yachting #show #palma #brokerage #palmademallorca #boatshow #event #yachtbroker #yachtingindustry