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Lasciamo Boca Chica. Oggi nuova esperienza: cane antidroga a bordo! 7 poliziotti sono saliti a bordo per controllare che tutto fosse a posto prima che lasciassimo la Repubblica Dominicana. E con il loro sacro benestare, riempiamo tutti i serbatoi e molliamo gli ormeggi. La giornata inizia con assenza di vento, poi arriva. Fresco e soprattutto non da dietro. Siamo naviganti del Mediterraneo, dell’Adriatico nello specifico, e siamo soliti bolinare con grande frequenza. Ma qui ci eravamo abituati troppo bene. Venti che spingono, costanti. Onde che ti fanno salire e scendere dolcemente. Che è sta cosa che si risale il vento?😂 Scherzi a parte, ci godiamo i frutti del lavoro di ieri. La barca scivola di nuovo veloce. Ha decisamente bisogno di nuova antivegetativa, ma per questi giorni va benissimo così. Torna a fare 9 nodi con la sua eleganza e disinvoltura, facendoci ricalcolare tutti i tempi del trasferimento stimato verso le BVI. Un piccolo inconveniente (si è scucita la fascia della balumina del Genoa in un punto) ci obbliga a richiudere la nostra amata vela di prua e issare la trinchetta. In buona sostanza un atteggiamento conservativo: randa con una mano e trinchetta. Julia pare aver voglia di cavalcare perché tiene comunque una velocità di 7,5/8 nodi di avanzamento. Finora una navigazione tranquilla che ci ha fatto fare più strada di quanto pensassimo, ora ci aspetta il salto verso Porto Rico, dove perderemo il ridosso della Repubblica Dominicana. Bisogna tenere duro 70/80 miglia per poi essere di nuovo protetti dall’isola. Per oggi è tutto a bordo di Julia! Vi aggiorneremo strada facendo sul procedere della navigazione. In alto i cuori, marinai! Siate con noi. A domani❤️ Andrea
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We spent a cozy rainy weekend at the marina cooking a romantic Valentine’s dinner on our sailboat. Duck, octopus, escargot, wine and candlelight — this is the sailboat lifestyle we dreamed about. There’s something special about rain on deck and warm lights in the galley. Instead of going out for Valentine’s Day, we stayed aboard and made honey balsamic glazed duck, sautéed octopus and escargot with Brussels sprouts, and baked brie with raspberry pecan topping. You'll love the knives and air fryer that I use, and you can get them on Amazon. View the details and cost with my affiliate links below: KNIVES: https://amzn.to/4c00kdR AIR FRYER: https://amzn.to/4kV43f5 This is what cozy sailboat living looks like — even on a lake. If you dream about liveaboard life, marina living, cooking on a boat, or creating a romantic boat lifestyle without living on the ocean, you’re in the right place. Enjoy! - Rodney & Cyndi Valentines day on a boat, duck recipe on a sailboat, honey balsamic duck, escargot and octopus recipe, baked brie with raspberry pecan, romantic sailboat dinner, marina living vlog, lake sailboat lifestyle, sailing couple life. ⚓ Subscribe for weekly sailing lifestyle videos 🍷 Would you stay in for Valentine’s Day on a sailboat? Cheers! - Rodney & Cyndi #sailboatlife #liveaboardlife #boatcooking #sailingvlog #cozylifestyle 🎵 Copyrighted music licensed from Lickd. Join here for an exclusive free trial: https://referrals.lickd.co/l/RODNEYERSK70/ Sailing Past by George Georgia, https://t.lickd.co/l/rMRX9MOp79j Dinner For Two by David Tobin, Jeff Meegan, https://t.lickd.co/l/5aebpGjEJ3G Bourbon Street Stomp by Lincoln Grounds, Thomm Jutz, https://t.lickd.co/l/xvp9rQkQLwg Crush It by Jason Pedder, Douglas Brown, https://t.lickd.co/l/10r1QvpXrqv Heat Me Up (Instrumental) by Simon Anderson, Duncan Pittock, https://t.lickd.co/l/dqwDb0ad9kN